A twist on traditional French Toast using chocolate chip brioche baked in the oven
Preheat the oven to 180oC
Tear up the brioche into small chunks and divide between two individual casserole dishes
Whisk together the egg, chocolate milk and cinnamon
Pour over the brioche
Bake in the oven for 25 minutes
Dust with icing sugar before serving
Serving Size 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
You can substitute the chocolate milk for normal milk if you prefer.