Easy Blueberry Almond Croissants
Hello everyone, wake up to these delicious Easy Blueberry Almond Croissants. They only take 5 minutes to prepare and 15 minutes to bake in the oven.
Having a pastry like this is one of my favourite breakfasts. Absolutely perfect with a fresh orange juice and a big cup of coffee. These Easy Blueberry Almond Croissants are my go to breakfast pastry at the moment.
I've made a silky almond cream to spread into your croissants. Top with blueberries and bake for 15 minutes. It gives the perfect combination of crisp pastry, soft cream and juicy bursting blueberries.
I have a few new breakfast recipes in the making, including:
- Banana Chocolate Chip mug Muffin
- Blueberry Chia Pudding
- Healthy Banana Cinnamon Pancakes
- Pineapple and Ginger Smoothie Bowl
You can view all my other breakfast recipes by clicking here: Breakfast.
Free From Version
You can make a gluten free version of this by substituting the croissants for a free from one. The filling is make with ground almonds so it naturally gluten free.
Interested in more specialist recipes suitable for a free from diet? Then head over to my sister website which has over a 1,000 gluten and dairy free recipes. Click here to visit the site: http://freefromfavourites.com/.
Enjoy
Fiona
Brighten up your breakfast with these Easy Blueberry Almond Croissants. They only take 5 minutes to prep and 15 mins to bake.
- 1 egg
- 1/2 tsp almond extract
- 30 g butter
- 1 tbsp caster sugar
- 30 g ground almonds
- 4 croissants
- 4 tbsp blueberries
- 1 tbsp icing sugar
- 1 tbsp flaked almonds
Preheat the oven to 180 oC
Whisk together the butter, egg, caster sugar, ground almonds and almond extract
Cut the croissants in half lengthways
Spread the almond fillinf on each pastry
Top with the blueberries and close the croissants
Bake in the oven for 12-15 minutes
Dust with the icing sugar and flaked almonds