Easy Blueberry Almond Croissants

pinit

Hello everyone, wake up to these delicious Easy Blueberry Almond Croissants. They only take 5 minutes to prepare and 15 minutes to bake in the oven.

Almond Blueberry Croissant 1

Having a pastry like this is one of my favourite breakfasts. Absolutely perfect with a fresh orange juice and a big cup of coffee. These Easy Blueberry Almond Croissants are my go to breakfast pastry at the moment.

I’ve made a silky almond cream to spread into your croissants. Top with blueberries and bake for 15 minutes. It gives the perfect combination of crisp pastry, soft cream and juicy bursting blueberries.

Almond Blueberry Croissant 2

I have a few new breakfast recipes in the making, including:

  • Banana Chocolate Chip mug Muffin
  • Blueberry Chia Pudding
  • Healthy Banana Cinnamon Pancakes
  • Pineapple and Ginger Smoothie Bowl

You can view all my other breakfast recipes by clicking here: Breakfast.

Almond Blueberry Croissant 3

Free From Version

You can make a gluten free version of this by substituting the croissants for a free from one. The filling is make with ground almonds so it naturally gluten free.

Interested in more specialist recipes suitable for a free from diet? Then head over to my sister website which has over a 1,000 gluten and dairy free recipes. Click here to visit the site: http://freefromfavourites.com/.

Enjoy

Fiona

Difficulty: Beginner Prep Time 5 min Cook Time 15 min Total Time 20 mins Servings: 4 Best Season: Suitable throughout the year

Description

Brighten up your breakfast with these Easy Blueberry Almond Croissants. They only take 5 minutes to prep and 15 mins to bake.

Ingredients

Instructions

  1. Preheat the oven to 180 oC

  2. Whisk together the butter, egg, caster sugar, ground almonds and almond extract

  3. Cut the croissants in half lengthways

  4. Spread the almond fillinf on each pastry

  5. Top with the blueberries and close the croissants

  6. Bake in the oven for 12-15 minutes

  7. Dust with the icing sugar and flaked almonds

Keywords: croissant
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