Veggie Green Thai Noodle Bowl


Hello everyone, I made this Veggie Green Thai Noodle Bowl for lunch the other day in about 10 minutes. Now I work at home all the time I’m always on the hunt for quick and healthy new lunch recipe ideas. This recipe was thrown together using some leftover stir fry vegetables, quick to cook rice noodles in a quick broth made from stock, coconut milk and green Thai curry paste. This would also work well for a main meal if you adde in some pan fried chicken or beef.

Veggie Green Thai Noodle Bowl

Other Light Bite Ideas

If you like the idea of this Veggie Green Thai Noodle Bowl then try out some of my other light bite recipes:

Veggie Green Thai Noodle Bowl

Free From Alternatives

This noodle bowl is naturally gluten and dairy free. Making it a great option if you have family members who require a special diet. If you are after more recipes which fully accommodate a free from diet then check out my sister website Free From Favourites:



Veggie Green Thai Noodle Bowl

Difficulty: Beginner Prep Time 2 mins Cook Time 8 mins Total Time 10 mins
Servings: 2
Best Season: Suitable throughout the year



  1. Add the olive oil to a shallow pan over a medium to high heat

  2. Stir fry the vegetables for a couple of minutes

  3. Stir in the curry paste and cook for 1 minute

  4. Pour in the vegetable stock, coconut milk and rice noodles 

  5. Bring to the boil

  6. Simmer for a couple of minutes or until the noodles are tender

  7. Season to taste and serve - I topped mine with some chopped peanuts and fresh herbs

Keywords: noodles, quick lunch ideas, vegan recipe idea
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