Smoked Salmon Salad Bowl

Hello, today I’m sharing a simple recipe for a Smoked Salmon Salad Bowl. This bowl has all my favourite things – crispy potatoes, avocado, smoked salmon and jammy centred eggs.

Hopefully the days will start getting brighter and the weather warmer soon. As we move into Spring and Summer I’ll be sure to share more salad recipes. I have a few nice ideas that I’m working on.

Other Ideas

If are looking for more lunch ideas to inspire you then you might want to try out the following:

• Leek and Potato Soup – click here for recipe: Leek and Potato Soup
• Spiced Butternut Squash Soup – click here for recipe: Spiced Butternut Squash Soup
• Prawn Tom Yum Soup – click here for recipe: Prawn Tom Yum Soup

I’ll be uploading plenty more recipes to the light bites section so if you liked my Smoked Salmon Salad Bowl recipe you can check out other ideas here: Light Bites.

Free From Alternatives

This recipe is naturally gluten and dairy free which makes it a great option if you have family members who require a special diet. If you are after more recipes which fully accommodate a free from diet then check out my sister website Free From Favourites: https://www.freefromfavourites.com/.

Enjoy!

Fiona

Print Recipe

Smoked Salmon Salad Bowl

Author: fionacooks Cooking Method: No Bake Cuisine: British Courses: Light Bites Recipe Keys: Dairy Free Gluten Free Pescetarian Quick Meals

Difficulty: Beginner Prep Time 5 mins Cook Time 25 mins Total Time 30 mins

Servings: 2

Best Season: Suitable throughout the year

Description

A perfect Smoked Salmon Salad Bowl with fresh avocado, crispy roast potatoes and a jammy centred boiled egg.

Ingredients

Servings

• 2 potatoes (diced)
• 1 tbsp olive oil
• 1 garlic clove (minced)
• ¹⁄₂ tsp Smoked paprika
• 100 g smoked salmon
• 1 avocado (diced)
• 10 cherry tomatoes (halved)
• ¹⁄₂ small cucumber (sliced)
• 1 tbsp lemon juice
• 2 eggs
• 2 handfuls of rocket or spinach
• salt and pepper (for seasoning)

Instructions

1. Preheat the oven to 200 oC
2. Mix together the potatoes, olive oil, garlic and paprika
3. Bake in the oven until crisp, about 20 minutes
4. Boil the eggs for about 5 minutes, peel and cut in half
5. Toss the rocket/spinach and cucumber in the lemon juice and divide between two bowls
6. Top with the crispy potatoes, smoked salmon, avocado, cherry tomatoes and egg
7. Season to taste

Keywords: salad