Trying something new for breakfast like these Mexican Sweet Potato Toasts. I first saw sweet potatoes used as an alternative to bread/toast a couple of years ago when I was out for brunch with friends.
I'll be honest and say I wasn't convinced until I tried it but now I'm definitely a convert!
Naturally Gluten Free
This recipe perfect as it is naturally gluten and dairy free but if you are after more free from recipes like this then head over to my sister site: https://www.freefromfavourites.com/
Other Toppings
If you don't fancy the breakfast toppings I've used on my Mexican Sweet Potato Toasts you could try some of these options:
If you liked the sound of this recipe you could try out my Mexican Potato and Eggs recipe by clicking here: Mexican Potato and Eggs
You can also check out all of my other breakfast recipes by clicking here: Breakfast
Enjoy!
Fx
Try something new for breakfast like these Mexican Sweet Potato toasts topped with all avocado, bacon and eggs.
Preheat the oven to 180 oC
Clean the sweet potato and slice into 4 1/2cm slices
Place the potato slices on a baking sheet
Bake in the oven for 25 minutes or until cooked
Poach the eggs in boiling water until the whites cooked but the yolks runny, about 3 minutes
Place the sweet potato slices on a plate and top with the tomatoes, avocado, spring onion, poached eggs and smoked bacon
Serving Size 1/2
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.