Cherry Spice Cake
Ingredients
- 180 grams self raising flour
- 150 grams caster sugar
- 250 grams natural yoghurt
- 85 grams butter (melted)
- 1 egg
- 80 grams cherries (halved and pitted)
- 40 grams brown sugar
- 2 teaspoons ground cinnamon
Description
If you are in the mood for baking try this beautiful Cherry Spice Cake. A light, fluffy sponge with swirls of cinnamon and brown sugar.
Instructions
Preheat the oven to 180 oC
Grease and line an 8" cake tin
Whisk together the natural yoghurt, melted butter and egg
Stir in the flour and caster sugar
Mix in the cherries
Pour into the cake tin
Mix together the cinnamon and brown sugar
Sprinkle on top of the cake and swirl into the cake batter with a knife
Bake in the oven for 35 minutes
Remove from the tin and allow to cool before serving
Nutrition Facts
Serving Size 1/8
Servings 8
- Amount Per Serving
- Calories 282
- % Daily Value *
- Total Fat 10g16%
- Saturated Fat 6g30%
- Cholesterol 47mg16%
- Sodium 87mg4%
- Potassium 102mg3%
- Total Carbohydrate 47g16%
- Dietary Fiber 1g4%
- Sugars 25g
- Protein 4g8%
- Calcium 58%
- Iron 1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
cherry, cake