Welcome to my first baking recipe for Cherry Spice Cake. A light, fluffy sponge with fresh cherries and a swirl of cinnamon brown sugar.
If you are finding it tricky to get fresh cherries then you can use frozen cherries. They are best to be mixed into the cake batter while they are still frozen. If you defrost them first then it can make the cake batter a bit too liquid.
Alternatives
Not a fan of cherries then this recipe works will with any kind of fruit. You might want to try out one of this options:
Other Baking Recipes
If you enjoyed this Cherry Spice Cake Recipe then you might want to try out my Italian Apple Cake. You can find the recipe for this here: Italian Apple Cake.
I really enjoy baking and will continue to share new cake, cookie and bread recipes in the this section of the website. I’m currently developing recipes for:
I’ll post them all in the baking section, which you can view here: Baking.
Finally, if you have a friend or family member on a special diet they don’t have to miss out. If you want to make them a cake try out one of my simple free from baking recipes by clicking here: https://www.freefromfavourites.com/cakes-cookies/.
Enjoy!
Fiona
If you are in the mood for baking try this beautiful Cherry Spice Cake. A light, fluffy sponge with swirls of cinnamon and brown sugar.
Preheat the oven to 180 oC
Grease and line an 8" cake tin
Whisk together the natural yoghurt, melted butter and egg
Stir in the flour and caster sugar
Mix in the cherries
Pour into the cake tin
Mix together the cinnamon and brown sugar
Sprinkle on top of the cake and swirl into the cake batter with a knife
Bake in the oven for 35 minutes
Remove from the tin and allow to cool before serving
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.