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Cherry Spice Cake

Cooking Method
Difficulty Intermediate
Prep Time: 10 min Cook Time: 35 min Total Time: 45 mins
Servings 8
Calories 287
Best Season Suitable throughout the year

If you are in the mood for baking try this beautiful Cherry Spice Cake. A light, fluffy sponge with swirls of cinnamon and brown sugar.

  • 180 grams self raising flour
  • 150 grams caster sugar
  • 250 grams natural yoghurt
  • 85 grams butter (melted)
  • 1 egg
  • 80 grams cherries (halved and pitted)
  • 40 grams brown sugar
  • 2 teaspoons ground cinnamon
  1. Preheat the oven to 180 oC

  2. Grease and line an 8" cake tin

  3. Whisk together the natural yoghurt, melted butter and egg

  4. Stir in the flour and caster sugar

  5. Mix in the cherries

  6. Pour into the cake tin

  7. Mix together the cinnamon and brown sugar

  8. Sprinkle on top of the cake and swirl into the cake batter with a knife

  9. Bake in the oven for 35 minutes

  10. Remove from the tin and allow to cool before serving

Nutrition Facts

Serving Size 1/8

Servings 8

Amount Per Serving
Calories 282
% Daily Value *
Total Fat 10g16%
Saturated Fat 6g30%
Cholesterol 47mg16%
Sodium 87mg4%
Potassium 102mg3%
Total Carbohydrate 47g16%
Dietary Fiber 1g4%
Sugars 25g
Protein 4g8%

Calcium 58%
Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cherry, cake