Try baking a twist on your usual banana bread with my super simple recipe for Peanut Butter Banana Bread with chocolate chips.
Preheat the oven to 180 oC
Cream the butter, peanut butter and sugar together until light and fluffy, about three minutes
Add the eggs, beating well between each addition
Mash the bananas and add to the mixing bowl
Add in the dry ingredients and mix well
Stir in the chocolate chips
Line a 900g loaf tin with baking parchment
Bake in the oven for 55 minutes
Remove from the tin and leave to cool on a rack for an hour before slicing
Serving Size 1/8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.