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Peanut Butter Banana Bread

Ratings 5 from 3 votes
Cooking Method
Difficulty Beginner
Prep Time: 10 min Cook Time: 55 min Total Time: 1 hr 5 mins
Servings 8
Calories 394
Best Season Suitable throughout the year

Try baking a twist on your usual banana bread with my super simple recipe for Peanut Butter Banana Bread with chocolate chips.

  • 110 grams butter
  • 110 grams caster sugar
  • 2 tablespoons peanut butter
  • 100 grams chocolate chips
  • 2 bananas (ripe)
  • 2 eggs
  • 190 grams self raising flour
  • 35 grams ground almonds
  1. Preheat the oven to 180 oC

  2. Cream the butter, peanut butter and sugar together until light and fluffy, about three minutes

  3. Add the eggs, beating well between each addition

  4. Mash the bananas and add to the mixing bowl

  5. Add in the dry ingredients and mix well

  6. Stir in the chocolate chips

  7. Line a 900g loaf tin with baking parchment

  8. Bake in the oven for 55 minutes

  9. Remove from the tin and leave to cool on a rack for an hour before slicing

Nutrition Facts

Serving Size 1/8

Servings 8

Amount Per Serving
Calories 394
% Daily Value *
Total Fat 21g33%
Saturated Fat 11g56%
Cholesterol 73mg25%
Sodium 124mg6%
Potassium 254mg8%
Total Carbohydrate 48g16%
Dietary Fiber 3g12%
Sugars 25g
Protein 7g15%

Calcium 50%
Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: banana bread,