A collection of my favourite recipes
My second recipe is for a lovely Spiced Butternut Squash soup that only takes 10 minutes to prepare and 20 minutes to cook. I’ve used a can of coconut milk as the base of this soup rather than the traditional chicken or vegetable stock. It gives the soup a light creamy consistency and also adds …
I’m really excited to be typing up my first recipe, Chocolate Brioche Baked French Toast, on my brand new cooking site: www.fionacooks.com. For the last six years I have shared my gluten and dairy free recipes over at www.freefromfavourites.com. While I will continue to post there every week I decided to start this sister site …