Veggie Green Thai Noodle Bowl
Hello everyone, I made this Veggie Green Thai Noodle Bowl for lunch the other day in about 10 minutes. Now I work at home all the time I'm always on the hunt for quick and healthy new lunch recipe ideas. This recipe was thrown together using some leftover stir fry vegetables, quick to cook rice noodles in a quick broth made from stock, coconut milk and green Thai curry paste. This would also work well for a main meal if you adde in some pan fried chicken or beef.
Other Light Bite Ideas
If you like the idea of this Veggie Green Thai Noodle Bowl then try out some of my other light bite recipes:
- Go Italian with my recipe for Tomato and Basil Bruschetta
- Have a healthy soup with my Prawn Tom Yum Soup
- Make a salad bowl with my Smoked Salmon Salad Bowl
- Have a twist on the traditional lunchtime sandwich with my Caprese Toasties
Free From Alternatives
This noodle bowl is naturally gluten and dairy free. Making it a great option if you have family members who require a special diet. If you are after more recipes which fully accommodate a free from diet then check out my sister website Free From Favourites: https://www.freefromfavourites.com/.
Enjoy!
Fx
- 1 tbsp olive oil
- 2 large handfuls of stir fry vegetables
- 1 tbsp Thai green curry paste
- 200 ml vegetable stock
- 200 ml coconut milk
- 150 g rice noodles
Add the olive oil to a shallow pan over a medium to high heat
Stir fry the vegetables for a couple of minutes
Stir in the curry paste and cook for 1 minute
Pour in the vegetable stock, coconut milk and rice noodlesÂ
Bring to the boil
Simmer for a couple of minutes or until the noodles are tender
Season to taste and serve - I topped mine with some chopped peanuts and fresh herbs