Fluffy Buttermilk Pancakes
Hello everyone, breakfast time just got more exciting with these Fluffy Buttermilk Pancakes. I love pancakes for breakfast on a Sunday morning as a little treat.
You can either buy buttermilk from the supermarket or easily make your own. You can do it at home by adding one tablespoon of lemon juice into 125ml of your milk of choice. Give it a good stir and leave it for ten minutes to thicken up and you can use it in your pancake recipe.
Other Breakfast Ideas
Has this Fluffy Buttermilk Pancakes recipe has inspired you to try out something new next breakfast time? Then check out some of my favourite breakfast ideas:
- Treat yourself to a pastry with my Easy Blueberry Almond Croissants
- Have some toast with my Avocado & Poached Egg Sourdough Toast
- Go fresh and fruity with my Pineapple & Ginger Smoothie Bowl
- Pick a low carb alternative with my Mexican Sweet Potato Toasts
Free From Alternatives
You can easily make this recipe gluten free by substituting the flour. This makes it a great option if you have family members who require a special diet. If you are after more recipes which fully accommodate a free from diet then check out my sister website Free From Favourites: https://www.freefromfavourites.com/.
Enjoy!
Fiona
Breakfast time just got more exciting. Try out this delicious and simple recipe for Fluffy Buttermilk Pancakes.
- 100 grams self raising flour
- 1 egg
- 1 tablespoon caster sugar
- 125 milligrams buttermilk
Place the flour, egg, caster sugar and buttermilk into a bowl and whisk until smooth
Place a drizzle of oil in a shallow pan over a medium heat
Add a couple of tablespoons of the pancake mix into the pan and cook for a couple of minutes on each side
Repeat until you have used all the mixture
I served mine with some butter and a drizzle of maple syrup