Two Ingredient Fudge


Hello everyone, my latest recipe is for this delicious Two Ingredient Fudge. I absolutely love cooking and baking but like everyone I can sometimes be really short on time. This recipe is absolutely perfect when you need to make something special, quickly!

I made this fudge from just two simple ingredients – a bar of dark chocolate and a can of condensed milk. The cooking process is easy as well. There is no need for a sugar thermometer or any other fancy equipment.

Other Bits and Pieces

I’ve put a section in my website called Other Bits & Pieces. There is a handful of recipes that don’t naturally fit into the traditional courses like breakfast, dinner etc. So far it contains a variety of recipes from cinnamon sugar popcorn, tomato chilli chutney, guacamole and homemade tomato ketchup.

Free From Alternatives

This Two Ingredient Fudge recipe is naturally gluten free. Making it a great option if you have family members who require a special diet. I’ve also made a dairy free version of this with coconut condensed milk.

If you are after more recipes which fully accommodate a free from diet then check out my sister website Free From Favourites:



Difficulty: Beginner Prep Time 5 mins Cook Time 5 mins Total Time 10 mins
Servings: 30
Best Season: Suitable throughout the year


Try out this really quick Two Ingredient Fudge recipe - you only need sweetened condensed milk and some dark chocolate.



  1. Line a 6" by 6" traybake tin with tinfoil

  2. Place the condensed milk and chopped dark chocolate in a saucepan

  3. Cook over a low heat until melted and well combined

  4. Pour into the traybake tin

  5. Leave to set for a couple of hours

  6. Remove from the tin and cut into 30 small squares

Keywords: fudge
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