Honey Parsnip Soup

Hello, welcome to today’s new lunchtime recipe for Honey Parsnip Soup. When I have parsnips I always just roast them. I’m never very sure what else to do with Parsnips. I picked up a load of them super cheap after Christmas and decided to make some soup. I wanted to capture that flavour of honey …

Cherry Spice Cake

Welcome to my first baking recipe for Cherry Spice Cake. A light, fluffy sponge with fresh cherries and a swirl of cinnamon brown sugar. If you are finding it tricky to get fresh cherries then you can use frozen cherries. They are best to be mixed into the cake batter while they are still frozen. …

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