Mimosas and brunch go perfectly together so I’ve pulled together this guide on How to Make Mimosas. They are so simple to put together I didn’t think I could get away with calling this post a recipe! So I have gone with a how to guide instead.
What’s the Difference Between Mimosas and Buck’s Fizz?
Mimosas and Buck’s Fizz are very similar drinks both made with fresh orange juice and sparkling wine. The difference actually comes in the ratio of orange juice to sparkling wine. A Buck’s Fizz has more sparkling wine than fresh juice. While a Mimosa has an equal ratio of fresh orange juice to sparkling wine.
It is believed that in 1925, a bartender at the Ritz Hotel in Paris named Frank Meier invented the Mimosa. While the Buck’s Fizz was thought to be created 4 years earlier in the Buck’s Club in London.
I’ve added a few recipes to the drinks section of this website including lemon iced tea, a sparkling cranberry cider and apple infused tea.
I’ll also add in a few hot drinks to take us through the last few months of winter. I make my own cinnamon syrup for my coffee and also a good hot chocolate syrup which I use as a base for mochas. Next time I make them I’ll be sure to take a proper photograph and get them typed up.
You can check out all my new drinks recipes by clicking through to the drinks section of my website here: Drinks.
If you are after a non-alcoholic brunch drink then you might want to try my recipe for Strawberry and Watermelon Smoothies: Strawberry Watermelon Smoothie.
How to Make Mimosas
Check out my handy guide on How to Make Mimosas with fresh orange juice and champagne - the perfect cocktail.
Divide the orange juice between four glasses
Top up with the champagne/prosecco
Serving Size 200ml
- Amount Per Serving
- Calories 127kcal
- % Daily Value *
- Sodium 1mg1%
- Potassium 210mg6%
- Total Carbohydrate 12g4%
- Sugars 9g
- Protein 1g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.