Hello everyone, welcome to my latest recipe post for Tomato, Red Onion and Chilli Chutney. This chutney uses fairly simple ingredients, many of which you will already have in your store cupboard.
I’ve used cherry tomatoes as my base but if have large tomatoes they will work just as well in the recipe. Use the same weight but chop them into quarters prior to cooking. If you grow tomatoes in the garden and have a lot of them to use up then this is a perfect chutney recipe for you.
I’ve added my Tomato, Red Onion and Chilli Chutney recipe into the Other Bits & Pieces section of my website. When I was setting it up I didn’t want a tonne of recipe categories as I’m trying to keep it organised and easy to use. I decided to have a bit of a catch all bucket for recipes that didn’t fit neatly into breakfast, lunch, dinner or baking.
Other Bits and Pieces
Over the coming weeks I’ll be adding in a number of recipes to Other Bits and Pieces section including:
- Spiced Cranberry Jam
- Cinnamon Sugar Popcorn
- Sweet Chilli Sauce
- Cinema Style Sweet Popcorn
You find all these recipes saved here: Other Bits & Pieces.
Free From Alternatives
If you are after recipes for people on a gluten and dairy free diet then check on my sister site which has over 1,000 free from friendly recipes: http://freefromfavourites.com/.
Tomato, Red Onion and Chilli Chutney
Try making your own store cupboard essential with my super easy recipe for Tomato, Red Onion and Chilli Chutney.
Place the onion, tomatoes, garlic, chilli, ginger, cumin and coriander in a pan
Add the white wine vinegar and sugar
Cook on a low heat stirring until the sugar has dissolved
Bring to the boil then reduce the heat until it is simmering gently
Cook until the mixture reduces to a jammy consistency, about 10 minutes
Stir in the soy sauce and cook for a further couple of minutes
Spoon into a sterilised jar and seal
This will keep in the cupboard for months and up to 1 month in the fridge once opened