Hello everyone, wake up to these delicious Easy Blueberry Almond Croissants. They only take 5 minutes to prepare and 15 minutes to bake in the oven.
Having a pastry like this is one of my favourite breakfasts. Absolutely perfect with a fresh orange juice and a big cup of coffee. These Easy Blueberry Almond Croissants are my go to breakfast pastry at the moment.
I’ve made a silky almond cream to spread into your croissants. Top with blueberries and bake for 15 minutes. It gives the perfect combination of crisp pastry, soft cream and juicy bursting blueberries.
I have a few new breakfast recipes in the making, including:
- Banana Chocolate Chip mug Muffin
- Blueberry Chia Pudding
- Healthy Banana Cinnamon Pancakes
- Pineapple and Ginger Smoothie Bowl
You can view all my other breakfast recipes by clicking here: Breakfast.
Free From Version
You can make a gluten free version of this by substituting the croissants for a free from one. The filling is make with ground almonds so it naturally gluten free.
Interested in more specialist recipes suitable for a free from diet? Then head over to my sister website which has over a 1,000 gluten and dairy free recipes. Click here to visit the site: http://freefromfavourites.com/.
Enjoy
Fiona
Handpicked Recipes
Easy Blueberry Almond Croissants
Description
Brighten up your breakfast with these Easy Blueberry Almond Croissants. They only take 5 minutes to prep and 15 mins to bake.
Ingredients
Instructions
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Preheat the oven to 180 oC
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Whisk together the butter, egg, caster sugar, ground almonds and almond extract
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Cut the croissants in half lengthways
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Spread the almond fillinf on each pastry
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Top with the blueberries and close the croissants
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Bake in the oven for 12-15 minutes
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Dust with the icing sugar and flaked almonds
Amazing