Hello everyone, as it is Easter next weekend I thought I would share my Mini Egg Easter Cookies recipe. I’m looking forward to it as it is also my sister’s birthday. If you are after a fun but easy baking project for Easter then try out these cookies. They are ready in no time, you don’t need to chill the dough and they bake in 12 minutes.
More Baking Ideas
After the success of these Mini Egg Easter Cookies I’ve been writing a big list of all the baking projects I want to photograph and add into the website. So far I have the I’m come up with the following ideas:
- Kit Kat Cookies
- Biscoff Brownies
- Lemon and Poppyseed Loaf Cake
- M&M Peanut Traybake
- Strawberry Victoria Sandwich
- Scottish Shortbread
- Ferroro Roche Cheesecake
Hopefully something on that list catches your eye. I’ll work through the list in the next few weeks and get them uploaded. You can check out my other baking recipes by clicking here –> Baking.
Free From Alternatives
if you have a friend or family member on a special diet they don’t have to miss out. If you want to make them cookies or a cake try out one of my simple free from baking recipes by clicking here: https://www.freefromfavourites.com/cakes-cookies/.
Enjoy!
Fiona
Handpicked Recipes
Mini Egg Easter Cookies
Description
It's Easter next weekend so get into the kitchen and try out my fun and simple recipe for Mini Egg Easter Cookies
Ingredients
Instructions
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Preheat the oven to 180 oC and line two baking sheets with parchment paper
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Cream together the butter, caster sugar and brown sugar until light and fluffy
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Mix in the egg and flour
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Stir through the chocolate chips
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Divide the mixture into 12 balls of cookie dough
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Place 6 cookies on each tray and flatten slightly
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Press two mini eggs into the centre of each cookie and bake for 12 minutes
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Allow to cool on the baking sheet for 10 minutes and then transfer to a wire cooling tray
