Hello everyone, my latest recipe for Spaghetti with Pomodoro Sauce is so simple but one of my favourite pasta dishes. As it only has a few ingredients I like to make sure I buy good quality chopped tomatoes. Another must for this recipe is the fresh basil – you really need the aromatic flavour for this sauce.
I like to make this in a bigger batch and put it in the freezer. It is handy to have for a quick meal if you are having a busy day. It also doubles up as a pizza sauce if you are making your own.
What’s for Dinner?
If you enjoyed this recipe then try out another dinner idea:
- Try another pasta with Chicken Sausage and Vegetable Pasta
- Keep vegetarian with Moroccan Pilaf
- Go a bit spicer with my Chicken Balti
- Have a fish dish with Coriander and Coconut Salmon
Free From Alternatives
This Spaghetti with Pomodoro Sauce recipe is naturally dairy free. You can make it gluten free by substituting the spaghetti with your favourite gluten free pasta. Making it a great option if you have family members who require a special diet.
If you are after more recipes which fully accommodate a free from diet then check out my sister website Free From Favourites: https://www.freefromfavourites.com/.
Enjoy!
Fiona
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Spaghetti with Pomodoro Sauce
Description
Looking for a simple vegetarian dinner idea? Try my easy recipe for Spaghetti with Pomodoro Sauce for a quick week night meal.
Ingredients
Instructions
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Add the olive oil into a shallow pan over a medium heat
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Add in the garlic and onion and saute for 5 minutes
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Stir in the tomatoes, seasoning and fresh basil
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Cook on low for 15 - 20 minutes until the sauce has thickened
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While the sauce is cooking boil your spaghettiÂ
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Stir the sauce through the spaghetti and serve
