Tear and Share Cheesy Garlic Bread


Hello everyone, today’s recipe is for Tear and Share Cheesy Garlic Bread. Perfect little fluffy doughballs topped with garlic butter and melted cheese. It is the perfect accompaniment to your favourite pasta dish.

I made this bread for dinner for a couple of weekends ago. It was definitely the favourite item on the table. I had a tiny bit leftover that I microwaved for 30 seconds and enjoyed for lunch the next day with some soup.

Tear and Share Cheesy Garlic Bread

Try more Baking Ideas

I’ll be adding in a few more recipes to the baking section of my website. Over the coming weeks I’ll type up my recipes for Cinnamon Swirl Pastries, Buttermilk Scones and Triple Chocolate Cookies. A few ideas to try out if you enjoyed this recipe for Tear and Share Cheesy Garlic Bread.

You can check out the recipes I already have in the baking section by clicking on the following link: Baking.

Free From Alternatives

You can try making a gluten free version. Substitute with a gluten free bread flour and use an electric mixer with a dough hook. I’ve made a dairy free version by substituting the butter and cheese for vegan alternatives.

Looking for more specialist free from recipes? Then over to my sister site, Free From Favourites, which has over 1,000 recipes. You can visit the website by clicking here: https://www.freefromfavourites.com/.



Difficulty: Intermediate Prep Time 15 mins Cook Time 30 mins Rest Time 80 mins Total Time 2 hrs 5 mins
Servings: 6
Best Season: Suitable throughout the year


The perfect accompaniment to any pasta dish! Try this super tasty recipe for Tear and Share Cheesy Garlic Bread.





  1. Place all the ingredients for the dough in a large bowl and mix until it forms a smooth dough

  2. Knead the dough by hand for about 8 minutes or with a dough hook on an electric mixer for 5 minutes

  3. Cover the dough and leave to rise in a warm place for about 40 minutes

  4. Knead the dough for one minute

  5. Scoop tablespoons of the dough and roll into balls

  6. Pack into a greased 6" by 6" traybake tin

  7. Cover and leave to rise for another 40 minutes

  8. Melt the butter and stir in the minced garlic and chopped parsley

  9. Spread on top of the dough and sprinkle on the cheese

  10. Bake in a preheated oven at 180 oC for 25- 30 minutes

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