Chicken Katsu Curry

chicken katsu curry pinit

Hello everyone, if you are missing eating out at your favourite Japanese restaurant then try out my recipe for Chicken Katsu Curry. This is a popular dish amongst my friends and family so thought I would have a go at making it at home. It was actually easier than I expected when I broke it down into what I needed for the crumbed chicken and then the curry sauce.

I also made this in a big batch and separately froze the cooked crumbed chicken and the curry sauce. It will make a perfect quick week night dinner in the next couple of weeks.

More Dinner Inspiration

If you liked this recipe for Chicken Katsu Curry then you might want to try out one of my other dinner ideas:

chicken katsu curry

Free From Alternatives

This recipe is naturally dairy free. It can easily be made gluten free by swapping the soya sauce for tamari and using gluten free breadcrumbs and flourĀ 

If you are after more recipes which fully accommodate a free from diet then check out my sister website Free From Favourites: https://www.freefromfavourites.com/.

Enjoy!

Fiona

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Total Time 45 mins Servings: 2 Best Season: Suitable throughout the year

Description

Missing eating out at your favourite Japanese restaurant? Try out my new recipe for homemade Chicken Katsu Curry.

Ingredients

For the chicken:

For the curry sauce:

To serve:

Instructions

  1. Flatten the chicken breasts until they are about 1.5cm thick and season with salt and pepper

  2. Place the beaten egg in one bowl, the flour in another bowl and the panko breadcrumbs in another bowl

  3. Dip the chicken into the flour, then the egg and then the breadcrumbs until fully coated

  4. Shallow fry the chicken in oil for about 5 minutes on each side or until golden

  5. Add a tablespoon of olive oil into a sauce pan over a medium heat

  6. Saute the onion and garlic for five minutes

  7. Add in the flour, curry powder, ground ginger and garam masala

  8. Gradually stir in the chicken stock until you have a smooth sauce

  9. Stir in the honey, lemon juice and soya sauce and bring to the boil

  10. Turn down to a simmer and cook for 10 minutes

  11. Blend the sauce to make it smooth and silky, this step is optional

  12. Serve with cooked rice, the breadcrumb chicken and spinach drizzled with sweet chilli sauce

Keywords: curry
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