Hello everyone, welcome to my latest recipe or this delicious Ferrero Rocher Cheesecake. It’s been longer than planned since I posted on here. A combination fo being busy at work and putting a load of effort into rebuilding my free from recipe website. Hopefully in the next few weeks I should have more time to write up and share the recipes I have with you all.
More Baking Recipes Please
If this recipe for Ferrero Rocher Cheesecake has inspired you to get into the kitchen and do some baking then try out one of my other recipes:
- Short on time then try my 5 Minute Chocolate Chip Banana Mug Muffin
- In the mood for cookies then go for my Kit Kat Cookies
- Stay traditional with my Peanut Butter Banana Bread
- Try some savoury baking with my Tear and Share Cheesy Garlic Bread
Free From Alternatives
This recipe is obviously not suitable with food allergies to dairy and gluten. Don’t worry if you want to make a free from cheesecake you can try my recipe for https://www.freefromfavourites.com/gluten-dairy-egg-free-white-chocolate-strawberry-cheesecake/
If you are after more recipes which fully accommodate a free from diet then check out my sister website Free From Favourites: https://www.freefromfavourites.com/.
Enjoy!
Fx
Handpicked Recipes
Ferrero Rocher Cheesecake
Ingredients
Instructions
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Preheat the oven to 160 oC
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Grease a 10cm by 20cm rectangle flan tin
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Mix together the crushed biscuits and melted butter
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Press into the flan tin base and up the edges
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Bake in the oven for 12 minutes and then set aside to cool
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Whisk the whipping cream until light and fluffy
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Whisk in the icing sugar and cream cheese
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Fold in the melted dark chocolate and chopped Ferrero RocherÂ
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Spread on to the cooled biscuit base
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Top with the remaining Ferrero Rocher and a drizzle of melted dark and white chocolate
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Chill in the fridge for 2 hours before serving
