Strawberry Chocolate Chip Muffins

strawberry chocolate muffins pinit

Hello everyone, I’ve been in the kitchen baking some delicious Strawberry Chocolate Chip Muffins. It’s been a busy couple of days for me. Finishing up work and getting ready for my vascular surgery on Wednesday. Hopefully I’ll find some spare time while I’m recovering to type up the recipes I want to add into the website.

These muffins also freeze very well. I tend to put them in a freezer bag and defrost them as I need them, often as a treat breakfast. Popping them in microwave for 30 seconds also makes the chocolate chips nice and gooey.

If you liked the sound of these Strawberry Chocolate Chip Muffins then you might like to try out some of my favourite baking recipes:

strawberry chocolate muffins

Free From Alternatives

if you have a friend or family member on a special diet they don’t have to miss out. If you want to make them cookies or a cake try out one of my simple free from baking recipes by clicking here:



Strawberry Chocolate Chip Muffins

Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Total Time 30 mins
Servings: 6
Best Season: Suitable throughout the year


Looking for an easy baking project? Try out my simple recipe for Strawberry Chocolate Chip Muffins perfect for breakfast.



  1. Preheat the oven to 180 oC and line a muffin tin with six paper cases

  2. Whisk together the caster sugar and butter until light and fluffy

  3. Beat in the eggs one at a time and then gentled fold in the flour

  4. Stir through the chocolate chips and strawberries

  5. Spoon into the muffin cases and bake in the oven for 20 minutes or until golden

  6. Allow to cool before serving

Keywords: muffins, strawberry,
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